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ULTRA-SPERSE® 5 starch
ULTRA-SPERSE® 5 is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is a white to off-white powder and readily disperses in hot or cold water without lumping and yields a short texture with good sheen, clarity, and smoothness when compared to traditional pregelatinised starches.
This product is often used in dry mix sauces and gravies and is ideal for bakery applications, including cold or heated fruit pie fillings, glazes, and pastry fillings.
Technical Documents* |
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ASIA/PACIFIC | ENGLISH (U.S) | 428 KB |
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AUSTRALIA | ENGLISH (U.S) | 469 KB |
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CANADA | FRENCH (CA) | 384 KB |
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CANADA | ENGLISH | 323 KB |
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CHINA | SIMPLIFIED CHINESE | 974 KB |
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FRANCE | FRENCH | 577 KB |
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GERMANY | GERMAN | 575 KB |
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INDIA | ENGLISH (U.S) | 385 KB |
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INDIA | ENGLISH (U.S) | 385 KB |
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INDONESIA | INDONESIAN | 511 KB |
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ITALY | ITALIAN | 492 KB |
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JAPAN | JAPANESE | 802 KB |
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KOREA | KOREAN | 767 KB |
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MALAYSIA | BAHASA MALAY | 473 KB |
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NETHERLANDS | DUTCH | 557 KB |
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NEW ZEALAND | ENGLISH | 427 KB |
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PHILLIPINES | TAGALOG | 471 KB |
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SINGAPORE | ENGLISH (U.S) | 426 KB |
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SPAIN | SPANISH | 501 KB |
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TAIWAN | MANDARIN CHINESE | 885 KB |
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THAILAND | THAI | 505 KB |
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UNITED KINGDOM | ENGLISH | 398 KB |
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US | ENGLISH - U.S | 314 KB |
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VIETNAM | VIETNAMESE | 675 KB |
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Keeping prepared fruit fresher for longer
Offering a range of solutions to keep prepared fruit in food products fresh and delicious for prolonged periods.