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Power over health

Almost everyone you meet—from the cashier at the supermarket to your fellow train commuter—has something to say about eating and living “healthier” so they can age gracefully and live longer. At what point, however, does healthy eating truly help manage a wide range of health issues?

At Ingredion, we’re proud to be at the forefront of health management. Our petition with the U.S. Food and Drug Administration to allow a type 2 diabetes risk reduction claim for our heavily researched HI-MAIZE® resistant starch high-amylose-corn resistant starch was approved, resulting in a qualified health claim that will enable food manufacturers to communicate the relationship between high-amylose maize resistant starch and a reduced risk of Type 2 diabetes on the packages of conventional foods.*

If you are developing products to help consumers manage health challenges related to blood sugar, now is the time to join us at Ingredion Idea Labs™ innovation centers. Put some of the world’s most rigorous science-based problem-solvers to work to protect your consumers’ health. 

 
* FDA intends to consider exercising enforcement discretion for the following health claims:
    - “High-amylose maize resistant starch may reduce the risk of Type 2 diabetes. FDA has concluded that there is limited scientific evidence for this claim.”
    -  “High-amylose maize resistant starch, a type of fiber, may reduce the risk of Type 2 diabetes. FDA has concluded that there is limited scientific evidence for this claim.”
1 US Health Trends Report 2015, Health Focus International. Ingredion proprietary research

Blood sugar energy management

Better health could be one great new product away with HI-MAIZE® resistant starch

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